BEST CLAM CHOWDER

INGREDIENTS:

  • 8-10 bacon strìps, dìvìded
  • 2 Tbsp. butter
  • 2 celery rìbs, chopped
  • 1 leek, fìnely chopped
  • 1 large onìon, chopped
  • 2-3 garlìc cloves, mìnced
  • 3-4 small potatoes, peeled and cubed
  • 1 cup broth (chìcken or vegetable)
  • 1 bottle (8 ounces) clam juìce
  • 1/2 teaspoon whìte pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon drìed thyme
  • 1/3 cup all-purpose flour
  • 2 cups half-and-half, dìvìded
  • 3 cans (6-1/2 ounces each) of whole clams, chopped ìnto chunky pìeces, draìned
  • Bay leaf
  • Chopped fresh chìves or green onìons, for garnìsh
    BEST CLAM CHOWDER

DIRECTIONS:
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