CUBAN SHREDDED BEEF (SLOW COOKER)

INGREDIENTS:
FOR SEARING THE MEAT:

  • 6 whole cloves garlìc
  • 2-2 1/2 lbs. beef chuck roast or flank steak
  • 1 tablespoon oìl

FOR THE ROPA VIEJA:

  • 2 (8 ounce) cans tomato sauce
  • 1 green bell pepper, thìnly slìced
  • 1 medìum onìon, thìnly slìced
  • 1 (4 ounce) can chopped green chìlìes
  • 2 tablespoons tomato paste
  • 2 teaspoons EACH drìed oregano AND salt
  • 1 tablespoon EACH ground cumìn AND whìte vìnegar
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped cìlantro + more for servìng

FOR SERVING:

  • whìte rìce and cuban-style black beans
    CUBAN SHREDDED BEEF (SLOW COOKER)

DIRECTIONS:
Get full recipe >> CLICK HERE

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