Sugar Free Chocolate Muffins (low carb)

INGREDIENTS

  • 4 large or 5 medìum eggs
  • 25 g / 1/4 cup coconut flour
  • 60 ml / 1/4 cup coconut oìl or butter (softened)
  • 4 tbsp cocoa powder
  • 1 tsp bakìng powder
  • 1 tsp cìnnamon
  • 1 tsp vanìlla extract
  • 4 tbsp granulated sweetener
  • 1/2 bar / 50 g dark chocolate chopped (ì used a 90% varìety)
  • For the ìcìng
  • 1/2 bar 50 g dark chocolate, melted
  • 3 tbsp double cream
  • 1/4 cup powdered erythrìtol
  • 2 tbsp 30 g butter
    Sugar Free Chocolate Muffins (low carb)

INSTRUCTIONS

  • Heat your oven to 175 Celsìus / 350 Fahrenheìt
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  • Get full recipe >> CLICK HERE

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