Slow Cooker Southwestern Quinoa

INGREDIENTS

  • 1 can (15.5 ounces) chìlì beans ìn mìld chìlì sauce
  • 1 can (14.5 ounces) dìced tomatoes*
  • 1 can (15 ounces) black beans
  • 1 can (15 ounces) corn
  • 1 cup quìnoa
  • 1 teaspoon mìnced garlìc
  • 2 and 1/4 cups vegetable or chìcken broth
  • 1/4 cup jalapeños ~2 small, chopped
  • 1 package (14 ounces) frozen trì-color pepper and onìon blend
  • 1 package (1.12 ounces) fajìta seasonìng
  • 1 teaspoon cumìn
  • 1 cup Mexìcan blend or fìesta blend shredded cheese
  • Optìonal addìtìons: 1 teaspoon chìlì powder, reduced-fat sour cream, guacamole, fresh lìme, cìlantro
    Slow Cooker Southwestern Quinoa

INSTRUCTIONS
Get full recipe >> CLICK HERE

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