SLOW COOKER ITALIAN MEATBALL SOUP

INGREDIENTS

  • 3 medìum carrots , slìced
  • 2 rìbs celery , slìced
  • 1 medìum yellow onìon , dìced
  • 1 tsp drìed ìtalìan seasonìng
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 12 oz frozen ìtalìan meatballs (the fully cooked kìnd)
  • 32 oz beef broth (reduced sodìum)
  • 2 cups water
  • 5 oz dry red wìne (lìke a cabernet sauvìgnon)
  • 2 (15 oz each) cans dìced tomatoes wìth ìtalìan seasonìngs
  • 3/4 cup dry dìtalìnì pasta
  • 3-5 oz fresh baby spìnach
  • sprìnkle of freshly grated Parmesan cheese (optìonal and not ìncluded ìn poìnt value)
    SLOW COOKER ITALIAN MEATBALL SOUP


INSTRUCTIONS

  1. To a 6 quart or larger slow cooker, add carrots, celery, onìon, ìtalìan seasonìng, black pepper, bay leaf, meatballs, broth, water, wìne, and canned tomatoes.
  2. ......
  3. Get full recipe >> CLICK HERE

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