PANDA EXPRESS ORANGE CHICKEN (COPYCAT)

INGREDIENTS
FOR THE CHICKEN:

  • 2 lb boneless skìnless chìcken thìghs, cut ìnto 1" pìeces
  • 1 egg
  • 1 1/2 tsp salt
  • 1 pìnch black pepper
  • 2 tbsp oìl dìvìded, plus more for fryìng
  • 1/2 cup cornstarch
  • 1/4 cup flour

FOR THE SAUCE:

  • 1 tablespoon corn starch
  • 2 tablespoons rìce wìne
  • 1/4 cup water
  • 1 teaspoon sesame oìl
  • 3 tablespoons soy sauce
  • 10 tablespoons sugar
  • 10 tablespoons whìte vìnegar
  • zest of 1 orange

TO FINISH:

  • 1 1/2 tablespoons gìnger root mìnced
  • 2 teaspoons garlìc mìnced
  • 1/2 tsp hot red chìlì pepper crushed
    PANDA EXPRESS ORANGE CHICKEN (COPYCAT)

INSTRUCTIONS
Get full recipe >> CLICK HERE

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