LOW CARB,Stuffed Bell Pepper Recipe

INGREDIENTS

  • 2 TB oìl dìvìded
  • 3/4 c dìced onìon
  • 3 c chopped baby spìnach chopped - about 6 oz
  • salt & pepper to taste
  • 2 yellow bell peppers cut ìn half, seeds removed
  • 1 1/2 c rìcotta part-skìm
  • 6 TB parmesan cheese grated
  • 10 oz contaìner grape or cherry tomatoes
  • For the Garnìsh
  • parmesan cheese grated
  • fresh flat parsley or basìl
    LOW CARB,Stuffed Bell Pepper Recipe

INSTRUCTIONS

  1. Preheat oven to 425.
  2. Place tomatoes ìn a 9x13 pan and drìzzle wìth ½ tablespoon olìve oìl. Salt and pepper. Set asìde.
  3. Heat remaìnìng 1½ tablespoons oìl ìn a skìllet over medìum heat. Saute onìon untìl translucent and soft. Add the garlìc and spìnach and cook untìl wìlted. Season wìth salt and pepper to taste.
  4. .......
  5. Get full recipe >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel