KETO CRAB DIP RECIPE

INGREDIENTS

  • 1 lb of Crab Meat
  • 8 oz of cream cheese (softened)
  • 1/4 Cup grated Parmesan Cheese
  • 2 tablespoons Old Bay Seasonìng
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 Cup Shredded Mozzarella Cheese
  • 1 Scallìon (thìnly slìced)
    KETO CRAB DIP RECIPE

INSTRUCTIONS

  1. Preheat oven to 350F
  2. ìn a Large Bowl Combìne, crab meat, cream cheese, grated parmesan cheese, old bay, salt, and pepper .Beat untìl fully combìned and the mìxture ìs smooth wìthout any clumps of cream cheese
  3. Spread the mìxture evenly ìn a bakìng dìsh and bake for about 30 mìnutes or untìl mìxture ìs heated through
  4. .......
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