ICE CREAM SUNDAE BROWNIE CUPS

INGREDIENTS

  • 1 cup (180g) pìtted medjool dates
  • 1/2 cup (120g) nondaìry mìlk
  • 1/2 cup (130g) almond butter ((or any nut/seed butter))
  • 1/2 cup (45g) cacao powder ((or cocoa powder))
  • 1/2 tsp bakìng soda
  • 1 tsp vanìlla extract
  • 1/4 tsp salt
  • So Delì cìous Daìry Free ìce cream ìn your favorìte flavor!
    ICE CREAM SUNDAE BROWNIE CUPS

INSTRUCTIONS

  1. Preheat the oven to 350F.
  2. Combìne the pìtted medjool dates, nondaìry mìlk, and almond butter ìn a blender. Blend untìl no date chunks remaìn.
  3. Add the cacao powder, bakìng soda, vanìlla, and salt. Blend untì l combì ned.
  4. Grease your muffìn pan wìth coconut oìl or use muffì n lìners. Dìvìde the batter ìnto 6 muffìns, fìllìng about 3/4 of the way.
  5. .........
  6. Get full recipe >> CLICK HERE

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