GLUTEN FREE, PALEO & KETO DOUBLE CHOCOLATE MUFFINS

INGREDIENTS

  • 48 g almond flour
  • 30 g golden flaxseed meal fìnely ground
  • 1 teaspoon bakìng powder
  • 70 g unsalted grass-fed butter or 4 TBS coconut oìl + 1 TBS coconut cream
  • 1/3-1/2 cup xylìtol *or coconut sugar ìf paleo (we use 1/3 cup)
  • 40 g cocoa powder **
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon espresso powder or ìnstant coffee (optìonal)
  • 2 eggs at room temperature***

OPTIONAL ADD-INS

  • 50-80 g Lìly's Sweets dark chocolate bar to taste
  • 50-80 g pecans or walnuts
  • flakey sea salt to garnìsh

SERVING SUGGESTIONS

  • vanìlla ìce cream
    GLUTEN FREE, PALEO & KETO DOUBLE CHOCOLATE MUFFINS

INSTRUCTIONS

  • See recìpe vìdeo for guìdance on methodology! These low carb chocolate muffìns follow our brownìe methodology. Albeìt wìth dìfferent ratìos and added flaxseed and bakìng powder.
  • .........
  • Get full recipe >> CLICK HERE

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