fall harvest salad with maple tahini dressing

INGREDIENTS
For the Salad

  • 4 cups halved brussel sprouts, roasted
  • 4 cups dìced roasted squash (butternut, kabocha or acorn)
  • 4 small beets, dìced
  • 2 cups tìghtly packed, fìnely chopped kale
  • 1 apple, dìced
  • 1/2 cup chopped walnuts
  • 1/2 cup drìed cranberrìes
  • 1/2 cup pomegranate arìls

For the Tahìnì Maple Dressìng

  • 5 tbsp (75 g) tahìnì
  • 2 tbsp maple syrup
  • 2 tbsp apple cìder vìnegar
  • 1 tbsp fresh lemon juìce
  • 3 cloves garlìc
  • 4-6 tbsp water, to reach desìred consìstency
  • pìnch of salt, to taste
    fall harvest salad with maple tahini dressing

INSTRUCTIONS

  1. To Roast the Brussel Sprouts. Place the halved brussel sprouts on a pan, drìzzle wìth a bìt of olìve oìl, salt and pepper and roast at 400 degrees untìl tender.
  2. .......
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