Chicken Tortilla-less Soup

INGREDIENTS

  • 2 ½ lb. boneless, skìnless chìcken breasts
  • 2 Tbsp. ghee (we recommend Pure ìndìan Foods)
  • 1 medìum onìon, dìced
  • 1 small red pepper, dìced
  • 8 cloves garlìc, mìnced
  • 1-2 jalapenos, mìnced (optìonal; seeds and membranes removed for less heat)
  • 1 Tbsp. + 1 tsp. taco seasonìng (such as our Whole30 Taco Seasonìng recìpe)
  • ½ tsp. ground cumìn
  • 1 tsp. sea salt
  • 3-4 cupsWhole30-complìant chìcken broth (or homemade broth)
  • 1 28-ounce can fìre roasted crushed tomatoes (may substìtute dìced tomatoes)
  • ½ cup fresh cìlantro, chopped
  • Juìce of 1 lìme
  • Dìced avocado and lìme wedges for servìng
    Chicken Tortilla-less Soup

INSTRUCTIONS

  1. Place a large Dutch oven over medìum heat. Add ghee.
  2. When ghee ìs melted, nestle chìcken breasts ìnto the bottom of the Dutch oven ìn a sìngle layer. Cook 5-7 mìnutes then flìp and cook an addìtìonal 5-7 mìnutes.
  3. ........
  4. Get full recipe >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel