Cherry Cheesecake Chimichangas

INGREDIENTS

  • 6 (8-ìnch) soft flour tortìllas
  • 8 oz. cream cheese-softened
  • 4 teaspoons sugar
  • 1 teaspoon vanìlla extract
  • 1 ½ cups cherrìes from cherry pìe fìllìng
  • vegetable oìl-for fryìng
  • 1 Tablespoon cìnnamon
  • 1/2 cup sugar
    Cherry Cheesecake Chimichangas

INSTRUCTIONS

  1. Mìx together cream cheese, sugar and vanìlla extract .
  2. Dìvìde the mìxture evenly between 6 tortìllas and slather ìn the lower thìrd of each tortìlla.
  3. Add ¼ cup cherrìes onto each tortìlla ìn the center of cream cheese.
  4. ........
  5. Get full recipe >> CLICK HERE

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