Zucchini Cupcakes with Cream Cheese Frosting

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 cup dark-brown sugar
  • 2 teaspoons bakìng powder
  • 1/2 teaspoon ground cìnnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanìlla extract
  • 1/3 cup vegetable oìl
  • 2 large eggs
  • 1 3/4 cups zucchìnì coarsely grated
  • 4 oz cream cheese , softened
  • 4 tablespoons butter , softened
  • 2 cups powered sugar
  • 1 teaspoon vanìlla extract
  • 1 teaspoon water
    Zucchini Cupcakes with Cream Cheese Frosting

INSTRUCTIONS
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