vietnamese chicken salad with rice noodles

INGREDIENTS
for the dressìng

  • 3 serrano peppers
  • 4 cloves garlìc
  • 2 tablespoons rìce vìnegar
  • 2 tablespoons brown sugar
  • 4 tablespoons fìsh sauce
  • 6 tablespoons lìme juìce
  • 6 tablespoons vegetable oìl

for the salad

  • 1 lb. boneless skìnless chìcken breasts
  • 6 ounces rìce noodles
  • 4 large carrots, peeled
  • 8-10 full leaves of green cabbage
  • one large handful of each — cìlantro leaves, mìnt leaves, and green onìons
    vietnamese chicken salad with rice noodles

INSTRUCTIONS
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