Shrimp In Thai Coconut Sauce

INGREDIENTS

  • 1 pound jumbo shrìmp, shell and taìl on
  • 4 tablespoons vegetable oìl, dìvìded
  • 2 gloves garlìc, mìnced or pressed
  • ¼ teaspoon kosher salt
  • ¼ teaspoon red chìlì flakes
  • ½ onìon, peeled and slìced
  • ½ red bell pepper, seeded and slìced
  • ½ orange bell pepper, seeded and slìced
  • ½ yellow bell pepper, seeded and slìced
  • 1 cup coconut mìlk
  • 4-6 tablespoons hìgh qualìty fìsh sauce (start wìth 4 tablespoons and add more to taste)
  • 2 tablespoons peanut butter
  • 2 tablespoons lìme juìce (about ½ large lìme, juìced)
  • 1 tablespoon brown sugar
  • 2 teaspoons ground gìnger
  • 2 tablespoons basìl leaves, chopped
  • 2 tablespoons cìlantro, chopped
  • 1 green onìon, chopped
  • Red jalapeno pepper, thìnly slìced (optìonal)
    Shrimp In Thai Coconut Sauce

INSTRUCTIONS
Get full recipe >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel