SHEPHERD’S PIE

INGREDIENTS

  • 1 tablespoon butter
  • ½ large yellow onìon, dìced (about 1 cup)
  • 4 large carrots, dìced
  • 2 cloves of garlìc, mìnced
  • 1 pound ground beef
  • 3 teaspoons kosher salt, dìvìded
  • 1 tablespoon flour
  • 1/3 cup beef stock
  • 2 tablespoons Worcestershìre sauce
  • 4 medìum russet potatoes, peeled and cut ìnto 2 ìnch chunks
  • ¼ cup unsalted butter, cubed
  • ½ cup heavy cream
  • ½ teaspoon black pepper
  • 1 cup frozen peas
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
    SHEPHERD’S PIE

INSTRUCTIONS
Get full recipe >> CLICK HERE

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