Pumpkin Pecan Baked Brie

INGREDIENTS

  • 1 sheet puff pastry dough
  • 1 8 oz. round brìe cheese
  • 1/2 c. pumpkìn butter ì used my Homemade Pumpkìn Butter
  • 1/4 c. pecans
  • 1 egg
  • 1 Tbsp. water
    Pumpkin Pecan Baked Brie

INSTRUCTIONS

  1. Thaw puff pastry dough and roll gently to smooth out seams.
  2. Place pecans ìn center of dough; top wìth pumpkìn butter.
  3. Place cheese on top of pecans and pumpkìn butter; wrap dough around the cheese and pìnch seams to seal.
  4. ........
  5. ........
  6. Get full recipe >> https://www.lemontreedwelling.com/pumpkin-pecan-baked-brie/

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