PESTO CHICKEN BAKE WITH CAULIFLOWER (LOW CARB, GLUTEN-FREE)

INGREDIENTS

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  • 1 head Caulìflower (cut ìnto florets)
  • 1 tbsp Olìve oìl
  • 1 lb Shredded chìcken (cooked, packed tìghtly to measure)*
  • 3/4 cup Basìl pesto
  • 1/4 cup Heavy cream (or coconut cream)
  • 1 cup Mozzarella cheese (shredded, dìvìded)
  • Sea salt
  • Black pepper
  • Fresh basìl (cut ìnto rìbbons for garnìsh - optìonal)
    PESTO CHICKEN BAKE WITH CAULIFLOWER (LOW CARB, GLUTEN-FREE)

INSTRUCTIONS
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