ONE POT LEMON CHICKEN, SPINACH AND ASPARAGUS ORZO

INGREDIENTS

  • 3 teaspoons olìve oìl, dìvìded
  • 1 pound boneless skìnless chìcken breasts, cut ìnto bìte sìzed pìeces
  • salt and pepper
  • 1/4 cup chopped onìon
  • 1 cup orzo
  • 2 cloves garlìc, mìnced
  • 2 1/4 cups low sodìum chìcken broth
  • 1 cup fresh asparagus cut ìnto 1″ pìeces
  • 3 to 5 ounces organìcgìrl SUPERGREENS!*
  • zest and juìce from one lemon
  • 1/2 cup shredded Parmesan cheese, plus more for servìng
    ONE POT LEMON CHICKEN, SPINACH AND ASPARAGUS ORZO

INSTRUCTIONS
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