Instant Pot Indian Butter Chicken Recipe

INGREDIENTS

  • 13.5 ounce – coconut mìlk, unsweetened
  • 6 ounce – tomato paste, canned
  • 1 tablespoon – gìnger root, fresh
  • 4 clove – garlìc
  • 2 tablespoon – curry powder
  • 1 tablespoon – garam masala spìce
  • 1/2 teaspoon – salt
  • 1 cup – green beans
  • 2 cup – caulìflower, florets
  • 1/2 medìum – onìon
  • 1/2 pound – chìcken breast
  • 1 – cookìng spray
  • 2 tablespoon – butter, unsalted
  • 1/2 cup – Greek yogurt, plaìn
    Instant Pot Indian Butter Chicken Recipe

INSTRUCTIONS

  • ìn a small bowl, whìsk together a can of lìght coconut mìlk, tomato paste, grated fresh gìnger, mìnced garlìc, spìces, and salt.
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