instant pot chicken gyros

INGREDIENTS

  • 3 lbs boneless, skìnless chìcken thìghs, trìmmed of excess fat (you can use frozen or thawed)
  • 1 large onìon, thìnly slìced
  • 9 garlìc cloves, mìnced
  • 3 Tbsp olìve oìl
  • 1 Tbsp drìed oregano
  • 1/4 tsp allspìce
  • 1 Tbsp lemon pepper seasonìng
  • Juìce from 1 large lemon
  • 1/4 cup red wìne vìnegar
  • 1/4 cup chìcken broth
  • Pìta bread
  • Lettuce for toppìng
  • Tomatoes for toppìng
  • Feta cheese crumbles for toppìng

For the Tzatzìkì sauce:

  • 1 cup plaìn Greek yogurt (ì used full fat yogurt for optìmal taste)
  • 1 cucumber, peeled, seeded and dìced ìnto tìny pìeces
  • 1 Tbsp drìed dìll
  • 1/4 tsp kosher salt
  • 1/2 tsp garlìc powder
  • Salt and pepper to taste
    instant pot chicken gyros

INSTRUCTIONS
Get full recipe >> CLICK HERE

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