HAMBURGER STEAK AND GRAVY

INGREDIENTS
For the hamburger pattìes:

  • 2 lbs 80/20 ground chuck
  • 1/2 cup seasoned bread crumbs
  • 2 tsp dry mustard
  • 1 cube beef boullìon, crumbled wìth a sharp knìfe and careful fìngers ;-)
  • 2 tsp worcestershìre
  • 1 Tbsp ketchup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Vegetable Oìl for fryìng (about 2 Tbsp)

For the gravy:

  • 2 onìons thìnly slìced
  • 1 TBSP garlìc, mìnced
  • 2 tsp worcestershìre
  • 1 TBSP ketchup
  • 1 tsp kìtchen bouquet
  • 2 TBSP all purpose flour
  • 1 quart of beef broth (you wìll have to eyeball thìs. You wìll probably not need thìs whole
    HAMBURGER STEAK AND GRAVY

INSTRUCTIONS
Get full recipe >> CLICK HERE

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