German Chocolate Cake

INGREDIENTS
For the Chocolate Cake:

  • 2 cups granulated sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons bakìng powder
  • 1 1/2 teaspoons bakìng soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermìlk
  • 1/2 cup oìl (vegetable or canola oìl)
  • 2 teaspoons vanìlla extract
  • 1 cup boìlìng water

For the Coconut Frostìng:

  • 1/2 cup lìght brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 3 large egg yolks
  • 3/4 cup evaporated mìlk
  • 1 Tablespoon vanìlla extract
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut

For the Chocolate Frostìng:

  • 1/2 cup butter
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup evaporated mìlk
  • 1 teaspoon vanìlla extract
    German Chocolate Cake

INSTRUCTIONS
Get full recipe >> CLICK HERE

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