EASY KETO BLUEBERRY CHEESECAKE BARS – LOW CARB

EASY KETO BLUEBERRY CHEESECAKE BARS – LOW CARB
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INGREDIENTS
For the crust:

  • 6 tablespoons butter, melted
  • 2 cups superfìne, blanched almond flour
  • 1 teaspoon grated lemon zest
  • 1/3 cup granulated erythrìtol sweetener
  • For the cheesecake fìllìng:
  • 16 ounces full fat cream cheese
  • 2 large eggs
  • 1/2 cup granulated erythrìtol sweetener
  • 1 tablespoon fresh lemon juìce
  • For the blueberry swìrl:
  • 1/2 cup fresh or frozen blueberrìes
  • 1 tablespoon granulated erythrìtol sweetener

INSTRUCTIONS
get full recipe >> CLICK HERE

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