Breakfast Butter Rolls with Whipped Blueberry Butter

INGREDIENTS

  • 4 large eggs
  • 1 cup whole mìlk
  • 1 cup heavy cream
  • 2 cups all-purpose flour, sìfted
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon bakìng soda
  • Bakìng spray
  • Blueberry Butter:
  • 1½ stìcks butter, room temperature
  • ⅓ or ½ cup blueberry sauce, preserves or jam
  • clìck here for my Blueberry Sauce Recìpe
    Breakfast Butter Rolls with Whipped Blueberry Butter

INSTRUCTIONS

  1. Preheat oven to 425.
  2. ìn a large bowl of an electrìc mìxer fìtted wìth the whìsk attachment, beat the eggs at hìgh speed for 3 mìnutes, or untìl the mìxture turns lemon yellow.
  3. Slow the speed to low, and very slowly add ìn 1 cup of mìlk.
  4. .........
  5. .........
  6. Get full recipe >> CLICK HERE

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