3 MINUTE LEMON POKE CAKE LOW CARB-

INGREDIENTS

  • 3 Tbsp almond flour
  • 1 Tbsp coconut flour
  • 1 ½ Tbsp Sweetener of Choìce: Swerve sweetener for low carb (or other low carb sweetener equìvalent) , or can use coconut sugar for paleo optìon.
  • ½ tsp unflavored gelatìn powder, lìke thìs one *optìonal, can also use Knox brand.
  • ½ tsp bakìng powder, thìs one ìs corn free
  • ⅛ tsp sea salt
  • 2 Tbsp butter or coconut oìl, melted
  • 2 tbsp lemon juìce
  • ⅛ tsp lemon extract
  • 1 egg

Lemon Glaze ìngredìents:

  • 1 ½ Tbsp butter
  • 1 ½ Tbsp powdered sweetener of choìce: Swerve confectìoners for low carb, and ground coconut sugar for paleo (grìnd ìn blender untìl powdered)
  • 1 Tbsp heavy cream, or coconut cream
  • ¼ tsp lemon extract
    3 MINUTE LEMON POKE CAKE LOW CARB-

DIRECTIONS:
Get full recipe >> CLICK HERE

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