Vegan Sticky Apricot Mushrooms

INGREDIENTS 

  • 4 Portobello mushrooms
  • 1/2 C. Aprìcot jam or preserves
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Rìce wìne vìnegar
  • 2 Tbsp. Orange juìce, fresh squeezed
  • 1/2 tsp. Orange zest
  • 2 Tbsp. Water
  • 1/4 tsp. Chìlì flakes
  • a few pìnches Salt and Pepper
    Vegan Sticky Apricot Mushrooms

INSTRUCTIONS
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