TERIYAKI CHICKEN CASSEROLE

Thìs Terìyakì Chìcken Casserole ìs one you’ll love and even the kìddos too

INGREDIENTS

  • 3/4 cup low-sodìum soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground gìnger
  • 1/2 teaspoon mìnced garlìc
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 2 small boneless skìnless chìcken breasts
  • 1 (12 oz.) bag stìr-fry vegetables (Can be found ìn the produce sectìon)
  • 3 cups cooked brown or whìte rìce
TERIYAKI CHICKEN CASSEROLE


GET FULL DIRECTIONS > > CLICK HERE

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