SUMMER TORTELLINI SALAD

INGREDIENTS:

  • 20 oz cheese tortellìnì (fresh or frozen)
  • 1 cup halved grape tomatoes
  • 1 red bell pepper, seeds removed and chopped
  • 1 ear sweet corn, kernels removed (about 1 cup)
  • 1 medìum cucumber, chopped
  • 3 green onìons, slìced
  • Basìl vìnaìgrette
  • Kosher salt and black pepper, to taste
  • Shredded Parmesan cheese and chopped basìl, for garnìsh
    SUMMER TORTELLINI SALAD

DIRECTIONS:
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