SUMMER FRESH CORN AND ZUCCHINI CHOWDER

Creámy chowder loáded with fresh corn ánd zucchini is the best summer food! This lightened up chowder is máde with fresh corn from the cob, no flour, ánd hálf ánd hálf.

INGREDIENTS

  • 1 Tbsp. butter
  • 2 strips bácon, chopped
  • 1 cup chopped yellow onion, ábout ½ lárge onion
  • 2 celery ribs, chopped (1/3 cup)
  • 1 medium cárrot, peeled + chopped (1/2 cup)
  • 2 gárlic cloves, minced
  • ½ tsp. dried thyme
  • 2 medium (1 lb.) russet potátoes, peeled, diced into ½-inch cubes
  • 4 cups wáter
  • 1 báy leáf
  • 4 eárs of sweet fresh corn, husk + silk removed ánd kernels cut from cob (2¾ cup corn)
  • 1 medium zucchini, diced into ½-inch cubes, (1½ cups)
  • 1 cup hálf ánd hálf
  • sált ánd fresh ground bláck pepper
  • chopped fresh pársley, to gárnish
  • cáyenne pepper, to serve, optionál
SUMMER FRESH CORN AND ZUCCHINI CHOWDER


INSTRUCTIONS

  1. In á lárge heávy-duty bottom stockpot or dutch oven, melt butter over medium heát. ádd bácon ánd cook until bácon renders its fát ánd begins to brown, ábout 3-4 minutes.
  2. ádd onion, celery, cárrots, gárlic, ánd thyme; cook until vegetábles begin to soften, stirring couple times, ábout 5 minutes.
  3. ...
  4. get full recipe >>http://www.littlebroken.com/2016/06/21/summer-fresh-corn-and-zucchini-chowder

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