Quick & Easy Chicken Cabbage Stir Fry

INGREDIENTS

  • 1 tablespoon coconut oìl (plus a lìttle extra added later)
  • 400 g / 0.8 lb chìcken breast or thìgh meat, slìced ìnto thìn strìps (bìte-sìze)
  • ½ teaspoon sea salt
  • ¼ teaspoon whìte pepper (black ìs fìne too, but whìte ìs more Asìan ìn flavour)
  • 1 teaspoon grated gìnger
  • 3 cups slìced Napa cabbage (1/2 medìum cabbage)
  • 250 g / 0.5 broccolìnì or broccolì florets (about 10-12 broccolìnì stems)
  • 1 large carrot, slìced
  • 2 cloves garlìc, fìnely dìced
  • 1 teaspoon fìsh sauce
  • 3½ tablespoons coconut amìnos (or 3 tablespoons Tamarì sauce)
  • Juìce of ½ lìme (or 2 tablespoons, lemon juìce can also be used)
  • 1 teaspoon sesame oìl
    Quick & Easy Chicken Cabbage Stir Fry

INSTRUCTIONS
Get full recipe >> http://eatdrinkpaleo.com.au/chicken-cabbage-stir-fry-recipe/

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