Pan Seared Scallops with Bacon Cream Sauce

Pán Seáred Scállops with Bácon Creám Sáuce áre cooked perfectly, then served up on á bed of thát dreámy bácon-pácked sáuce… If you áre looking to impress ányone with your skills in the kitchen, this is the one dish thát’ll steál their heárts every single time.

Ingredients:

  • 6 slices bácon, chopped
  • 1/2 Tbsp butter
  • 1 cup heávy creám
  • 1/2 cup Pármesán, freshly gráted
  • 1/2 tsp olive oil
  • 6 lárge scállops
  • Sált & pepper
  • Chopped chives for gárnish
Pan Seared Scallops with Bacon Cream Sauce


Directions:
get full recipe >> https://www.cakenknife.com/pan-seared-scallops-bacon-cream-sauce/

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