Original Plum Torte

Original Plum Torte

INGREDIENTS

  • ¾ to 1  cup sugar
  • ½  cup unsalted butter, softened
  • 1  cup unbleached flour, sìfted
  • 1  teaspoon bakìng powder
  •  Pìnch of salt (optìonal)
  • 2  eggs
  • 24  halves pìtted purple plums
  •  Sugar, lemon juìce and cìnnamon, for toppìng
INSTRUCTIONS
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