ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN

Ingredients
  • 1 medium sized cauliflower broken into florets (made approx. 3 cups)
  • 1/2 cup diced bell peppers (Mixed colors)
  • 1/3 cup + 2 tbsp corn starch
  • 1/2 cup all-purpose flour (maida)
  • 1/4 to 1/2 cup water (to make a batter)
  • Oil for frying + 1 tbsp
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1 tablespoon orange zest
  • 3/4 cup vegetable broth
  • 1/2 cup freshly squeezed orange juice
  • 2 tsp soy sauce
  • 2 tbsp sugar
  • 1 tsp Sriracha (Or any other red chili paste/sauce)
  • 1/4 teaspoon crushed black pepper
  • Salt to taste
  • 1/2 teaspoon sesame seeds
  • 2 tbsp green onion, thinly sliced
    ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN
    INSTRUCTIONS
  1. Heat oil for frying
  2. In another pan, heat half tbsp. oil and add the diced peppers. Sauté them for a min or 2 until they turn golden. Make sure that you are not overcooking the peppers. Set aside once they are done.
  3. Mix the corn starch and all-purpose flour with a pinch of salt and water to make a thick batter.
  4. The batter should be thick enough to coat the cauliflower florets evenly.
  5. Dip each cauliflower floret into the batter and add them into hot oil for frying.
  6. Get full recipe >> http://yummilyyours.com/orange-cauliflower/

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