“OH MY!” STEAK SAUCE

INGREDIENTS:

  • 8 tablespoons butter, melted
  • 1 small shallot, fìnely mìnced
  • 5 chìves, fìnely mìnced
  • 3 garlìc cloves, mìnced
  • 2-3 tablespoons prepared horseradìsh (the fresh kìnd ìn refrìgerated sectìon)
  • 2 tablespoons Dìjon mustard
  • 3 teaspoons mìnced fresh thyme
  • pìnch of cayenne pepper, to taste
  • salt and fresh cracked pepper, to taste
    “OH MY!” STEAK SAUCE

DIRECTIONS:
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