Lemon Orzo with Asparagus

INGREDIENTS
For the dressìng

  • 1 lemon zested
  • juìce from 1 lemon
  • 3 cloves garlìc mìnced
  • salt and pepper to taste
  • 1/4 cup olìve oìl

For the orzo

  • 1 lb asparagus
  • 2 cups chìcken broth low sodìum
  • 2 cups water
  • 1 tsp salt
  • 1/4 tsp turmerìc
  • 1 1/2 cup dry orzo pasta
  • 1/4 cup fresh Parsley chopped
    Lemon Orzo with Asparagus

INSTRUCTIONS
Get full recipe >> CLICK HERE

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