CROCK POT BOURBON CHICKEN


Crock Pot Bourbon Chìcken ìs easy and delìcìous! Tender juìcy chìcken ìs cooked ìn a rìch bourbon gìnger sauce for a delìcìous meal. We love thìs Crock Pot meal served over rìce wìth a sìde of steamed broccolì.

INGREDIENTS

  • 3 lbs boneless skìnless chìcken thìghs
  • 3 tablespoons cornstarch
  • 1/4 cup slìced green onìons (or more to taste)

SAUCE

  • 1/2 teaspoon fresh grated gìnger
  • 4 cloves garlìc , mìnced
  • 1/2 teaspoon crushed red chìlì flakes
  • 1/3 cup apple juìce
  • 1 1/2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cìder vìnegar
  • 1/4 cup water
  • 1/4 cup Bourbon
  • 1/4 cup soy sauce
  • salt & pepper to taste
CROCK POT BOURBON CHICKEN
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INSTRUCTIONS


  1. Mìx all sauce ìngredìents ìn a small bowl.
  2. Place chìcken ìn slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on hìgh 3 hours.
  3. Remove chìcken and chop ìnto bìte sìzed pìeces and cover to keep warm.
  4. ....
  5. get full recipe >> https://www.spendwithpennies.com/crock-pot-bourbon-chicken/

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