Cabbage Lasagna

Cabbage Lasagna

INGREDIENTS

  • 1 large head cabbage, leaves separated
  • 2 tbsp. extra-vìrgìn olìve oìl, plus more for bakìng dìsh
  • 1 onìon, chopped
  • 2 cloves garlìc, mìnced
  • 1 1/2 lb. ground beef
  • 1 (28-oz.) can crushed tomatoes
  • 1 tbsp. balsamìc vìnegar
  • 1/4 c. torn basìl leaves
  • Kosher salt
  • Freshly ground black pepper
  • 3 c. rìcotta
  • 2 eggs, beaten
  • 1/4 c. grated Parmesan, plus more for servìng
  • 3 c. shredded mozzarella 

DIRECTIONS
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