BUFFALO CHICKEN DIP

INGREDIENTS:

  • 4 boneless, skinless chicken breasts, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded)
  • 1 (12-ounce) bottle hot sauce
  • 16 ounces cream cheese
  • 1 (16-ounce) bottle ranch dressing
  • 6 ounces Monterey Jack cheese, shredded (about 1½ cups)
  • 6 ounces cheddar cheese, shredded (about 1½ cups)
BUFFALO CHICKEN DIP

DIRECTIONS:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish.
  3. ......
  4. ......
  5. Get full recipe >> https://www.browneyedbaker.com/buffalo-chicken-dip-recipe/

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