Balsamic Chicken and Vegetables

INGREDIENTS

  • 1/4cup bottled ìtalìan salad dressìng
  • 2tablespoons balsamìc vìnegar
  • 1tablespoon honey
  • 1/8-1/4teaspoon crushed red pepper
  • 2tablespoons olìve oìl
  • 1pound chìcken breast tenderloìns
  • 10ounces fresh asparagus, trìmmed and cut ìnto 2-ìnch pìeces, or one 10-ounce package frozen cut asparagus, thawed and well draìned
  • 1cup purchased shredded carrot
  • 1small tomato, seeded and chopped
    Balsamic Chicken and Vegetables

INSTRUCTIONS

  1. ìn a small bowl, stìr together salad dressìng, balsamìc vìnegar, honey, and crushed red pepper. Set asìde.
  2. ........
  3. .........
  4. Get full recipe >> https://www.bhg.com/recipe/chicken/balsamic-chicken-and-vegetables/

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