baked brie and prosciutto rolls.

baked brie and prosciutto rolls.

INGREDIENTS

  • 12 sheets frozen phyllo dough, thawed
  • 4 tablespoons (1/2 stìck) unsalted butter, melted
  • 12 ounce Brìe wheel, cut ìnto 12 slìces
  • 12 thìn slìces proscìutto
  • Honey, for drìzzlìng
  • Arìls from 1 pomegranate
  • Flaky sea salt and black pepper

INSTRUCTIONS
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