Sea Salt Caramel Chocolate Chip Cookies

These heavenly cookies contain both sea salt caramel and chocolate chips in a delicious copycat recipe of Mrs. Field's chocolate chip cookies. Rich, decadent, amazing!
Sea Salt Caramel Chocolate Chip Cookies
Sea Salt Caramel Chocolate Chip Cookies

 INGREDIENTS

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
  • 3 to 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3/4 tsp. sea salt
  • 1  tsp. baking soda
  • 1 tsp. baking powder
  • 12 oz. pkg. sea salt caramel chips
  • 12 oz. pkg. semi-sweet chocolate chips

Sea Salt Caramel Chocolate Chip Cookies these #cookies are divine! They have double the #caramel & #chocolate chips so they're rich, decadent & heavenly. #dessert
Sea Salt Caramel Chocolate Chip Cookies these #cookies are divine! They have double the #caramel & #chocolate chips so they're rich, decadent & heavenly. #dessert
INSTRUCTIONS

  1. Preheat oven to 350°.
  2. In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  3. Stir in flour, caramel chips and chocolate chips with a wooden spoon to combine.
  4. Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  5. Bake for 13-15 minutes or until edges are light brown.

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