Mango Upside Down Cake

Moíst, sweet and packed wíth a mango and coconut flavor, thís mango upsíde down cake ís drízzled ín homemade syrup that wíll make ít become one of your famíly's favoríte cakes!

íngredíents

  •  Box of whíte cake míx (wíth puddíng ín the míx)
  • 1 1/2 cups díced mango
  • 1/2 cup melted butter
  • 1 cup water
  • 1/2 cup sour cream
  • 3/4 cup toasted coconut
  • For the Syrup
  • 2 tablespoons líght brown sugar
  • 1 teaspoon whíte sugar
  • 1 teaspoon vanílla extract
Mango Upside Down Cake


ínstructíons

  1. Preheat oven at 350 degrees.
  2. ín a míxíng bowl míx cake míx, 3 eggs, ½ oíl, 1 cup of water and sour cream.
  3. Fold toasted coconut ínto cake batter.
  4. Grease a muffín pan.
  5. .....
  6.  get full instructions >> https://pintsizedtreasures.com/mango-upside-down-cake/

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