Keto Zucchini Coconut Bread Recipes

Ingredients

  • 3/4 cup coconut flour
  • 3/4 tbsp baking powdér
  • 1 scoop unflavoréd protéin powdér (around 28 - 30g)
  • 1/2 cup zucchini
  • 6 largé éggs
  • 1/2 cup saltéd buttér
  • 1/2 cup érythritol (or léss, up to your liking)
  • 1/4 cup Pécan (choppéd, optional)
  • 1/2 téaspoon salt

Keto Zucchini Bread With Coconut Recipes
Keto Zucchini Bread With Coconut Recipes

INSTRUCTIONS

  1. Préhéat your ovén to 350°F.
  2. Rinsé thé zucchini wéll with watér. Usé a hand gratér to shréd thé végétablé. Salt thé gratéd zucchini in a bowl to tasté. Mové to a colandér to drain any unnécéssary liquids.
  3. Start making thé dry mixturé in a bowl. Fold thé coconut flour, baking powdér, and protéin powdér with thé swééténér. Mix until bléndéd éntirély.
  4. Béat thé éggs in a mixér togéthér with thé méltéd buttér. Transfér thé gratéd zucchini in and caréfully add thé dry mixturé too. Whisk togéthér until incorporatéd. Drop thé choppéd pécan in if availablé.
  5. Coat a loaf pan with méltéd buttér. événly spréad thé bréad battér into thé pan. Placé in thé ovén for 40-45 minutés or until thé bréad is brownéd and cookéd. Oncé thé surfacé turns goldén, také out from thé ovén and lét sit for 10 minutés béforé rémoving from thé pan.
  6. View Complete Instruction at Ketovale

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