Homemade Enchilada Sauce

Homemade Enchilada Sauce, you'll never go back to store bought after making this version at home.
Homemade Enchilada Sauce Collage, you'll never go back to store bought after making this version at home.
Homemade Enchilada Sauce Collage

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • ¼ teaspoon oregano
  • 1 (15-ounce) can tomato sauce
  • 1 cup chicken stock

Instruction

  1. Heat oil in a medium saucepan over medium-high heat. Add diced onion and cook until just browned, about 5 minutes. Stir in garlic, chili powder, cumin, salt and oregano and cook for about 30 seconds, stirring constantly. Sauteing your spices for a few seconds will give your sauce a fuller flavor.
  2. Add in the tomato sauce and chicken stock. Bring mixture to a simmer and cook for approximately 8 to 10 minutes, stirring occasionally.
  3. Remove from heat, and strain mixture through a fine mesh strainer, pressing on the onion to extract the sauce. If I am making enchiladas or something similar, I'll add the reserved onions to my filling. You may discard the onion if you wish.
  4. Read full instruction at homemade enchilada sauce

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