Homemade Beignets

Ingredients

  • 1 1/2 cups lukewärm wäter
  • 1/2 cup gränuläted sugär
  • 1 envelope äctive dry yeäst
  • 2 eggs, slightly beäten
  • 1 1/4 teäspoons sält
  • 1 cup eväporäted milk
  • 7 cups breäd flour
  • 1/4 cup shortening
  • Vegetäble oil
  • 3 cups confectioners' sugär

Homemade Beignets

Instructions

  1. Mix water, sugar, and yeast in a large bowl and let sit 10 minutes.
  2. In a medium bowl, whisk the eggs, salt, and evaporated milk together.
  3. Add egg mixture to yeast mixture and mix.
  4. Stir in 3 cups of bread flour.
  5. Add shortening and stir in remaining flour.
  6. Place dough on a lightly floured surface and knead until smooth.
  7. Coat a large bowl with oil, place dough in bowl and cover with plastic wrap.
  8. Let rise at least 2 hours or place in refrigerator overnight.
  9. Pour about 3 inches of oil in a Dutch oven and heat to 350 degrees.
  10. Roll dough to 1/4-inch thickness and cut 2-inch squares. (This is easy to do with a pizza cutter.)
  11. ....
  12. Get Full Reecipe at https://spicysouthernkitchen.com/homemade-beignets/


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