Breakfast Egg Cups

Ingredients

  • 1 package of bacon
  • 1 1/2 cups ground sausage
  • 1/2 cup onions , chopped
  • 1 cup spinach leaves , frozen
  • 12 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shredded cheddar cheese


Breakfast Egg Cups
                                               Breakfast Egg Cups

     Instructions

  1. Preheat oven to 375 degrees.
  2. Line a cookie sheet with parchment paper and place down the bacon.
  3. Cook bacon until crispy, about 15-20 minutes.
  4. While bacon is cooking cook up the sausage and make sure you chop it with the spatula as cooking.
  5. Once the sausage is fully cooked remove from the pan and add in the onions and spinach.
  6. Cook until onions are tender.
  7. Remove the bacon from the oven allow to cool and then crumble.
  8. Reduce oven temparture to 350 degrees.
  9. In a large bowl crack all of the eggs and mix up with the milk, salt, and pepper.
  10. get full recipe >> https://www.courtneyssweets.com/breakfast-egg-cups/

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