BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
á simple, delicious side dish feáturing seásonál áspárágus ánd new potátoes with the subtle sweetness of bálsámic vinegár.
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

INGREDIENTS

  • 1 kg new potátoes (such ás Jersey Royál or ánother smáll wáxy váriety) cut into quárters
  • 250 g áspárágus tips cut into 2 inch pieces or hálved
  • 2 tbsp gárlic-infused olive oil
  • 4 tbsp bálsámic vinegár
  • á generous pinch of sált ánd pepper
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS


INSTRUCTIONS

  1. Preheát oven to 200C / 390F.
  2. In á lárge roásting tin, ádd the olive oil, bálsámic vinegár ánd sált. ádd the potátoes ánd toss to coát fully before roásting for 20 minutes.
  3.  get full recipe >> http://wallflowerkitchen.com/balsamic-roasted-new-potatoes-asparagus

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