No Bake Layered Batter Cheesecake Recipe

No Bake Layered Batter Cheesecake Recipe
No Bake Batter Cheesecake Recipes
No Bake Batter Cheesecake Recipes

What You Need

  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 14 graham crackers, broken crosswise in half (28 squares)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 2 Tbsp. chocolate syrup

How to Make No Bake Layered Batter Cheesecake 


  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 9 graham squares, overlapping as needed to form even layer.
  2. Add 2 cups COOL WHIP to pudding; stir gently just until blended. Spread half the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers.
  3. Spread remaining COOL WHIP over dessert. Top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.

Variation
Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Special Extra
Stir 1/2 cup JET PUFFED Marshmallow Creme into remaining 1 cup COOL WHIP before spreading over dessert. Top with marshmallows and continue as directed.

Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

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